Traditional hand-made Korean sliced spicy cabbage, naturally fermented using only the freshest and sustainably sourced ingredients. No added preservatives and gluten-free. Made and packed in the UK. Great in stir fries and stews, or on its own!
Chinese Cabbage (81.2%), Carrots, Mooli, Chilli Powder, Soy Sauce (Soybean, Wheat), Garlic, Dried Red Peppers, Water, Glucose Syrup, Spirit Vinegar, Rice Malt, Sugar, Chives, Ginger, Salt, Coriander, Monosodium Glutamate (E621), Fish Powder (Fish). (Allergen in BOLD)